Stephen Sonke

Operations. Chef. Sustainability.

Director of Operations & Sustainability for multi-site food service programs, driving growth and transformation while achieving unprecedented triple-bottom-line wins. Expertise in Business Strategy, P&L Management, Budget Development, Cross-Functional Leadership, Change Management, Startup Operations, Financial Analysis & Forecasting, Vendor Management, Strategic Partnerships, New Program Development, Concept Development, and Menu Design.

©2024 Stephen Sonke